Cauliflower with broccoli baked under creamy sauce
Recipe Ingredients
- 14 oz broccoli
- 14 oz cauliflower
- 17 oz 10-15% cream
- 5.5 oz cheese
- 1 tablespoon flour
- 1 tablespoon butter
- salt
- pepper
Preparation
Cut the cauliflower into florets.
Boil in salty water for 10 minutes. Then place in a strainer.
Place in a baking mold.
Grate the cheese on a large grater.
Melt the butter. Add flour and slightly fry.
Add cream and bring to a boil.
Add cheese. Heat until cheese completely melts. Add salt and pepper to taste.
Add sauce to the cauliflower.
Bake in the oven at 350F until it has a golden crust (around 25 minutes).
Bon appétit!
Print Version
05.03.2008
