Cottage Cheese pudding
Recipe Ingredients
- 17.5 oz cottage cheese
- 10 oz milk
- 3.5-5.5 oz sugar
- 2 eggs
- 2 oz corn starch (4 tablespoons with a hill)
- 1 teaspoon vanilla sugar
- candied fruit, fruits, nuts to taste
- butter
Preparation
Separate egg whites from yolks. Cream the yolks with curd.
Add milk and mix.
Add sugar and vanilla.
Add starch and mix.
Beat the whites into a thick foam.
Add whites into a curd mix and mix carefully.
Cut the candied fruit, nuts or fruits.
Add the curd mix and combine.
Grease the mold with butter (I have a mold that is 10.2” in diameter) or cover with baking paper. Place the curd mix. Place pieces of butter on top.
Place in the oven. Bake at 350F until a golden crust appears (about an hour).
Bon appétit!
Print Version
19.03.2008
