Puff pies with nuts and boiled condensed milk


 

Recipe Ingredients

  • 17.5 oz puff dough
  • 3.5 oz walnuts
  • 13.5 oz boiled condensed milk

Preparation


Mince the nuts.

Slightly brown the nuts on a dry frying pan.

Combine the nuts and condensed milk.

Roll the dough and cut into rectangulars. Place the filling on every rectangular.

Form a pie.

Cover the pan with baking paper (or slightly grease with vegetable oil), place the pies and bake at the preheated oven at 350F for 15-20 minutes.


Bon appétit!

Print Version
09.12.2007
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