Puff pie with fish and potatoes
Recipe Ingredients
- 17.5 oz puff dough (I used the yeasted one)
- 7 oz fish filet (pike perch, humpback salmon, pangasius and etc.)
- 3 medium sized potatoes
- 1 onion
- salt
- pepper
Preparation
Cut the fish into small pieces
Mince the onion.
Cut the potatoes into slices.
Roll the dough into a rectangular that is about 15.5” x 10” and 0.2” thick. It is better to roll the dough on a baking paper, so it will be easier to carry the dough, so you can place it on the pan. If you do not have the paper, then you need to carry the dough carefully, so the pie would not fall apart.
Place the potatoes in the middle of the layer and 2.5”-3” from the edges. Add salt and pepper.
Place the onion on potatoes.
Place the fish on the onion. Add salt and pepper.
Then make cuts as it is shown in the picture making them 1” thick.
Then interweave the strips.
You should have a weave as a result.
Then place the pie on a pan.
Place in the oven after it was preheated up to 350F. Bake for 40-50 minutes.
Bon appétit!
