Peppers stuffed with cheese and eggs
This recipe was sent to me by Anna. Thank you very much! I think that this appetizer will be a good decoration for the table on holidays!
Recipe Ingredients
- 3 Bulgarian peppers (preferably different color)
- 10.5-14 oz cheese (hard)
- 3 eggs (boiled)
- 2-3 garlic cloves
- mayonnaise
Preparation
Wash the peppers and remove seeds.
Grate cheese on a small grater.
Combine cheese, garlic squeezed through a garlic press, add a little bit of mayonnaise.
Fill the pepper with this mix, but leave a little bit of room inside.
Place an egg in the middle of the pepper, so the rest of the space is filled with cheese.
Refrigerate the peppers for 3-4 hours. Then cut them with a sharp knife.
Bon appétit!
Print Version
22.08.2008
