Avocado Boats
Recipe Ingredients
- 3 ripe avocadoes
- 3.5 oz shrimp (boiled and cleaned)
- 10-12 cherry tomatoes (or 2-3 regular tomatoes)
- juice of half a lemon
- vegetable oil
- salt
Preparation
Cut avocado lengthwise into two parts and remove the bone.
Using a tea spoon, remove the pulp without damaging the skin.
Cut the pulp into cubes.
Add lemon juice and combine.
Cut cherry tomatoes into 2 or 4 parts (cut the regular tomatoes into cubes)
Combine the avocado pulp, shrimp and tomatoes. Add a little bit of salt and add vegetable oil.
Stuff the avocado shells with salad.
Bon appétit!
Print Version
06.09.2008