Sugar Icing
Recipe Ingredients
- 17.5 oz sugar powder
- 7-8 tablespoons syrup (lemon is best)
- Food dyes (optional)
Preparation
Combine powder and syrup and place on a low heat.
Boil, while stirring, until the icing is uniformly covering the paddle (boil for about 5-7 minutes).
You can add food dyes to the cooked icing. Icing solidifies quickly, so you need to cover ginger breads or cookies with hot icing.
Bon appétit!
Print Version
07.09.2008