Salad with croutons, cheese and carrot
Recipe Ingredients
- Loaf of white bread (9-10.5 oz)
- 10.5 oz cheese
- 2-3 carrots
- 2 garlic cloves
- mayonnaise
Preparation
Cut the loaf into small cubes.
Fry in vegetable oil until they are a golden color.
Grate the cheese on a small grater.
Grate the carrots on a small grater.
Combine carrots, cheese, garlic, squeezed through a garlic press, croutons (I recommend adding croutons right before serving, so they will stay crunchy).
Combine everything and add mayonnaise.
Bon appétit!
Print Version
22.07.2008
