Cherry oranges
Recipe Ingredients
- 7 oranges or large mandarins
- 17.5 oz cherry compote
- 3.5 oz sugar
- 1 oz gelatin
Preparation
Soak gelatin in cold boiled water for 1 hour.
Wash oranges or mandarins, cut into halves and remove the pulp.
Add the cherry compote and sugar to the saucepan.
Then add gelatin to the compote. Bring the mix to a boil, but do not keep boiling.
When the mix cools, pour it into skin molds and place in the fridge for 6-7 hours.
Bon appétit!
Print Version
04.01.2008