myrecipes101.com

Recipe Ingredients

1lb. of ground venison
2 Cups of chopped onions
1/2 cup of chopped spainish olives.
1/2 cup chopped celery
1/2/ cup butter
2 tbl balsamic vinegar
3 tbl worchestershire sauce
1/2 tsp salt
1/2 tsp pepper
1 small can tomato sauce (8 oz)
2 chopped jalapeno peppers (if desired)
2 packages Tostones ( in the freezer section of the supermarket.)

Preparation

This is a beautiful and very tasty dish.

Chop celery, onions, olives, and jalapenos.

Melt butter in a sauce pan, and brown the venison.

Add the remaining ingredients.

Simmer approximately 10 min.

Spoon the venison mixture into the tostones and place on a cookie sheet.

Sprinkle the grated cheese on the top.

You can deep fry these in a deep fryer or bake them in the oven until the tostones are a golden brown. Brush each cup with a bit of olive oil to aid in the baking process.

How cool is that??

Bon appétit!

Print Version

25.02.2007

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