Baked eggplants with tomatoes and cheese

Cut eggplants into slices. To get rid of bitterness, you need to sprinkle them with salt and leave 30 minutes. Then rinse in cold water.

Cut tomatoes into slices.

Grate cheese on a small grater.

Finely cut the garlic and squeeze through a garlic press.

Then fry eggplants in vegetable oil until they are a golden color.

Then rub eggplants with garlic.

Then place slices of tomatoes on them. Add salt and pepper.

Then sprinkle with cheese and bake in preheated to 325F oven for 15-20 minutes.

Sprinkle the cooked eggplants with greens (parsley, fennel, etc.).