Fried chicken liver with onion and sweet pepper
Recipe Ingredients
- 2 lb chicken liver
- 4 sweet peppers
- 2 large onions
- vegetable oil for frying
- salt
- pepper
Preparation
Cut onion into half rings.
Cut pepper into strips.
Fry onion in vegetable oil until it is a golden color.
Then add liver, salt and pepper.
When liver is fried from both sides, add pepper and fry until ready.
Bon appétit!
Print Version
10.01.2008
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