Calamari and crab stick salad
Recipe Ingredients
- 17.5 oz calamari
- 8.5 oz crab sticks
- 10.5 oz ham
- salt
- pepper
- mayonnaise
Preparation
Clean the calamari and cover with cold water. Bring to a boil and boil for exactly 3 minutes.
Cut the crab sticks into cubes.
Cut the ham into strips
Cool the boiled calamari and cut into strips.
Combine everything and add salt and pepper to taste.
Add mayonnaise.
Bon appétit!
Print Version
03.01.2008
