Curd cookies Envelopes
Recipe Ingredients
- 17.5 oz curd
- 7 oz margarine
- 3 cups flour
- 1-1.5 cup sugar
- ½ teaspoon soda (flat)
Preparation
Cream margarine with ½ cup of sugar. Add curd and mix everything well.
Then add soda, flour and mix the dough.
Roll the dough into a layer that is 0.1-0.2” thick and cut into squares that are 3x3”. Sprinkle every square with sugar.
Create an envelope: to do that, connect corners and fasten.
Place the envelopes on a pan that is covered with baking powder or greased with butter. Bake the envelopes in the oven at 325F.
Bon appétit!
Print Version
20.01.2008