Apple sambuca

Soak gelatin in 5 oz of cold boiled water and leave for 1 hour.

Wash the apples, cut the into two halves and remove the core. Place them on a pan covered with foil.

Wrap apples with foil. Bake in the oven at 400F until they are soft (approximately 1 hour).

Bring the gelatin to a boil, but do not keep boiling. Cool.

Cool the apples and grate through a sieve.

Add sugar to the apple mash and beat for 2-3 minutes.

Then add egg whites and beat until the mix increases 2-3 times in volume.

Then add gelatin and beat for 1-2 minutes.

Then place the mix into parfait glasses and place in the fridge for 3-4 hours.