Ann's Crab Dip
Ann Kelly
Recipe Ingredients
- 1 cup light mayo
- 1 can cream of mushroom soup
- 1 pkg plain gelatin
- 3 T water
- 8 oz. cream cheese
- 1 cup or more of crab meat
- 1/2 cup finely diced celery
- 1/4 cup diced green onions and/or Walla Walla
- 4-6 T Tabasco
- Note:can use lofat products
Preparation
Dissolve gelatin in water
Add mayo & soup; heat till warm
Add cream cheese; stir tilll melted.
Add crab, celery, onions, and Tabasco.
Pour into oiled mold; chill till set.
Serve with crackers.
Enjoy!!!
Bon appétit!
Print Version
09.07.2007
