Cooking Recipes


Strawberry souffle
10.5 oz strawberry, 7 oz 30-33% cream, 7 oz sugar, 2 tablespoons gelatin

Salad with chicken liver and cherry tomatoes
10.5 oz chicken liver, 12-15 cherry tomatoes, green salad leaves   Dressing: 3 tablespoons vegetable oil, 1 tablespoon 6% vinegar, 2 garlic cloves, salt, pepper

Baked eggplants with tomatoes and mushrooms
3 eggplants, 3 tomatoes, 10.5 oz mushrooms, 7 oz sour cream, 3.5 oz cheese, 3 garlic cloves, 2 tablespoons dried basil, vegetable oil for frying

Lasagne with tomatoes, cheese and ham
Lasagne with tomatoes, cheese and ham
9 oz lasagna sheets, 2 lb tomatoes, 17.5 oz ham, 10.5 oz maasdam cheese, 3.5 oz gouda cheese, 2 garlic cloves, 2 onions, 3.5 oz butter, 5 tablespoons flour, 34 oz milk, olive or vegetable oil, salt, pepper...

Chicken thigh in puff dough
Chicken thigh in puff dough
17.5 oz puff dough, 2 lb chicken thigh, 4-5 pickles, salt, pepper, vegetable oil

Fried Chicken filet with mushrooms
Fried Chicken filet with mushrooms
17.5 chicken filet, 10.5 oz mushrooms, 2 onions, salt, pepper, vegetable oil, greens

Chrysanthemum cookies
1 cup sugar, 4 eggs, 7 oz margarine, 3 tablespoons sour cream, ½ oz baking powder, 3-3.5 cups flour

Salad with herring, potatoes and apple
10.5 oz salted herring filet, 3 eggs, 3 medium potatoes, 1 apple, 1 onion, mayonnaise

Eclairs
Eclairs
3.5 oz butter, 4 eggs, 6.5 oz flour, ½ teaspoons salt, Custard or butter cream

Chicken stuffed with mushrooms
Chicken stuffed with mushrooms
1 chicken, 24.5 oz champignons, Leek or bulb onion, 3-4 garlic cloves, 3 tablespoons vegetable oil, salt, pepper

Tenderness Cake
Tenderness Cake
  dough: 7 oz butter or margarine, 9 oz sugar, 7 eggs, ½ oz baking powder, 14 oz flour, 3.5 oz dark chocolate   cream: 17 oz milk, 3 tablespoons semolina, 3.5 oz butter, 5.5 oz sugar...

Soup with lentil, bacon and croutons
1 cup lentil, 7 oz bacon, 2 onions, bread for croutons, salt, pepper, vegetable oil

Puff pies with meat and tomatoes
17.5 oz puff dough, 7 oz pork, 3 medium tomatoes, 2 onions, 1 egg, salt, pepper

Omelet with ham and tomatoes
7 oz ham, 3 tomatoes, 4 eggs, 7 oz milk, 1 onion, 1 teaspoon flour, salt, greens, vegetable oil

Delight salad
10.5 oz boiled chicken meat, 6 eggs, 2.5-3 oz walnuts, 3.5 oz dried plums, 2-3 garlic cloves, salt, mayonnaise, vegetable oil

Chicken with potatoes baked in the sleeve
3.5 – 4.5 lb Chicken, 3.5 oz potatoes, 6 garlic cloves, mayonnaise, salt, red pepper, 5 tablespoons vegetable oil

Cowberry pie
7 oz cowberry, 3.5 oz butter or margarine, 5.5 oz sugar, 2 eggs, 10.5 – 12.5 oz flour, 1 teaspoon baking powder   Cream: 7 oz sour cream, 3.5-5.5 oz sugar

Grilled Chicken and Cheese Rice...
Grilled Chicken and Cheese Rice Casserole
Easy oven broiled chicken for the fresh off the grill taste and a simple and mild rice casserole covered with your favorite grated cheese.

Salad-Cocktail with ham, cheese and apple
7 oz ham, 5.5 oz cheese, 1 apple, juice of half the lemon, 3-4 tablespoons mayonnaise, 1 garlic clove

Baked humpback salmon with cheese
17.5 oz humpback salmon filet, 5.5 oz cheese, mayonnaise, salt, pepper, vegetable oil

Brine cookies
16 tablespoons brine, 16 tablespoons vegetable oil, 16 tablespoons sugar, 14 oz flour, 2 teaspoons baking powder

Pots with meat and potatoes
Pots with meat and potatoes
2.2 lb meat, 2.2 lb potatoes, 2 carrots, 2 onions, tomato paste, vegetable oil, salt, pepper

Soup with chanterelles
Soup with chanterelles
21 oz frozen chanterelles, 4-5 medium potatoes, 2-3 carrots, 2 onions, bay leaf, root of parsley or parsnip, salt, pepper

Soup with beans
17.5 oz meat, 7 oz beans, 7 oz sour or fresh cabbage, 4-5 medium potatoes, 1 carrot, 2 onions, 3-4 tablespoons tomato paste, root of parsley or parsnip, bay leaf, salt, pepper

Buckwheat soup
17.5-24.5 oz meat, 7 oz buckwheat corn, 5-6 medium potatoes, 2 carrots, 1 onion, 1-2 garlic cloves, bay leaf, celery head, salt, pepper


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