Cooking Recipes


Meat pie
Meat pie
  Dough: 9 oz mayonnaise, 9 oz sour cream, 3 eggs, 2 teaspoons of baking powder, 2 cups of flour, salt   Filling: meat, potato, onion, salt, pepper

Chicken & Bean Salad
2-3 smoked chicken breasts, 2 medium cucumbers, 1 can kidney beans, salt, mayonnaise

Champignons (Mushrooms) fried with poppy and sour cream
10.5 oz Champignons, 1 cup sour cream, 1.4 – 2 oz poppy, salt, pepper, vegetable oil

Potato cheese bake
Potatoes, Cheese, Dressing to taste, Salt, Olive or vegetable oil

Fried chicken with lemons
1 chicken, 2 lemons, salt, pepper   side dish: 2 cups steamed rice, leek or bulb onion, 1 carrot, salt, pepper, vegetable oil

Manna
1 cup semolina, 1 cup sour cream, 1 cup sugar, 3 eggs, 1 ½ flour, 1 teaspoon baking powder

Chicken with a secret
Chicken with a secret
4.5 lb chicken, 10.5 oz champignons, 3.5 oz cheese, 1 large onion, 1 garlic clove, greens, mayonnaise, salt

Cabbage & Pork Stir Fry
3.5 lb cabbage, 2 lb pork, 2 onions, 2 tomatoes, salt, pepper, spices to taste

Beet  salad with dried plums
Beet salad with dried plums
2 lb beet, 10.5 oz dried plums, 7 oz walnuts, 2 garlic cloves, mayonnaise

Blackberry Cheesecake
Blackberry Cheesecake
1 cup flour, 1 yolk, 5.5 oz sugar, 5.5 oz butter, 0.05 oz vanilla   Filling: 24 Ricottta cheese, 5 eggs, 1 cup corn sugar, 5.5 oz starch, 1 cup milk, 1 cup blackberries, 1 packet of jellatin

Roast beef with lemon
Roast beef with lemon
20-25 oz. of beef, 2 lemons, 3 cloves garlic, Salt, Pepper, Vegetable oil

Sour cabbage soup
24.5 oz beef, 10.5 oz sour cabbage, 4-5 potatoes, 2 carrots, 2-3 onions, root of parsley or parsnip, salt, pepper, bay leaf

Day and night chocolate souffle
3.5 oz dark chocolate, 5.5 oz white chocolate, 17 oz 33-35% cream, 1 cup sugar, 1 oz gelatin

Fruit canapé
2 bananas, 5 plums, 1 kiwi, 2 nectarine or peaches, 1 pear, small bunch of grapes

Black cherry cake
1 cup ground black cherry, 1 cup milk, 1 cup sugar, 1 egg, 1 teaspoon baking powder, 1 cup flour   Cream: 1 cup sour cream, 1 cup sugar

Calamari and crab stick salad
17.5 oz calamari, 8.5 oz crab sticks, 10.5 oz ham, salt, pepper, mayonnaise

Chicken wings fried in spices
Chicken wings, Salt, Red ground pepper, Black ground pepper, Various spices to taste

Chicken wings fried in rose sauce
Chicken wings, Ketchup, Mayonnaise, Salt, Pepper

Magic cake
  Dough: 1 can condensed milk, 9 oz mayonnaise, 6 eggs, 1 cup sugar, 3 cups flour, 2 teaspoons baking powder   Cream: 24.5-28 oz sour cream, 1.5 cup sugar

Pork rolls stuffed with nuts and dried plums
2 lb pork, 7 oz dried plums, 7 oz walnuts, 1 egg, dried greens to taste, breadcrumbs, salt, pepper, olive or vegetable oil for frying

Fried pork with garlic
Fried pork with garlic
2 lb pork, 5 garlic cloves, olive or vegetable oil, salt, pepper, spices to taste

Meat with potatoes under mayonnaise
2 lb pork or beef, potatoes, 4-5 onions, mayonnaise, salt, pepper, spices to taste

Raisin cookies
3 eggs, 3.5 oz margarine, 6 tablespoons sugar, 0.07 oz vanilla, 1-1.5 cup flour, 5 tablespoons raisins

Liver cake
Liver cake
24.5 oz beef liver, 2 eggs, 3.5 oz milk, 3.5 oz flour, 2-3 onions, 2-3 carrots, 3 garlic cloves, mayonnaise, vegetable oil, salt   for decoration: 3 boiled eggs

Summer salad
10.5 – 14 oz fresh cabbage, 10.5 oz smoked sausage, 3 eggs, 1 can peas, 1 fresh carrot, salt, mayonnaise


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