Cooking Recipes


Vegetable salad
Vegetable salad
17.5 oz tomatoes, 9 oz cucumbers, 9 oz Bulgarian pepper, leaves of green salad   Dressing: 1 teaspoons mustard, 1 teaspoons 6% vinegar, 2 garlic cloves, 3.5 oz vegetable oil, salt, pepper

Harmonica pork
17.5 oz pork, 7 oz cheese, 2 tomatoes, 3 garlic cloves, salt, pepper

Salad with cabbage, grapes and apple
7 oz cabbage, 1 apple, 7 oz grapes, juice of half the lemon, vegetable oil

Muffins with cheese and ham
3.5 oz ham, 3.5 oz hard cheese, 5 oz milk, 3.5 oz butter, 3 eggs, 9-10.5 oz flour, 2 teaspoons baking powder, salt, pepper

Pork with garlic baked in foil
24.5 oz pork, 5-6 garlic cloves, mustard, salt, pepper, vegetable oil

Chicken legs in a sack
Chicken legs in a sack
24.5 oz puff dough, 2.2 lb chicken legs, 10.5 champignons, 7 oz eggplants, 1 onion, salt, pepper, vegetable oil

Chicken Mushroom Oscar with Cognac
Chicken Mushroom Oscar with Cognac
This is a new twist on the original, however it is served with asparagus as the side dish.

Crunchy salad
Loaf of white bread, 5.5 oz boiled chicken filet, 1 onion, 1 cucumber, 1 head of lettuce, 5.5 oz cheese, 3 tablespoons of olive or vegetable oil, 3 garlic cloves, 1 table spoon of 6% vinegar, salt

Smoked BarbQ Ribs
Smoked BarbQ Ribs
Smoker Style BarbQ Ribs

Apple pie
Apple pie
5 apples, 7 oz sugar, 7 oz margarine, 5 eggs, 1 teaspoon soda, flour   Cream: 1 cup sour cream, 1 cup sugar

Venison Stir-Fry
Venison Stir-Fry
Venison marinaded in low sodium Soy Sauce cut into small cubes or strips quickly stir-fry and added to your favorite house stir fry rice.

Marsh-mallow
Marsh-mallow
2 lb sugar, 1 oz gelatin, 1 tablespoon citric acid, ½ teaspoon vanilla, 1 teaspoon soda

Turtle salad
Turtle salad
5.5 oz boiled chicken filet, 4 eggs, 1 apple, 1 onion, 3.5 oz cheese, walnuts, salt, mayonnaise

Pomegranate bracelet salad
10.5 oz boiled chicken filet, 2 onions, 2-3 medium size potatoes, 1-2 beets, 2 oz walnuts, 1 large pomegranate, Salt, Mayonnaise

Cheesecake (without baking)
Cheesecake (without baking)
  Base: 10.5 oz cookies, 3.5-5.5 oz butter   Filling: 17.5 oz mascarpone, 7 oz 33-35% cream, 10.5 oz sugar, 7 teaspoons gelatin

Cabbage, potatoes and chicken filet in a pot
17.5 oz chicken filet, 14 oz cabbage, 4-5 potatoes, 1 Bulgarian pepper, 1 carrot, 1 onion, salt, pepper, vegetable oil

New Year's Salad
New Year's Salad
10 oz. of turkey's fillet, 5 eggs, 5 oz. of prunes, 4 oz. of walnuts, 4 oz. of cheese, Mayonnaise, Salt

White and Pink Jelly
White and Pink Jelly
7 oz strawberry juice, 7 oz milk, 4 tablespoons gelatin, sugar to taste

Chicken Stuffed Tomatoes
Chicken Stuffed Tomatoes
8 tomatoes, 7 oz chicken filet, 2 carrots, 1 onion, 1 oz gelatin, salt, pepper, spices to taste   For decoration: Green peas, Greens

Mushroom valley salad
10.5 oz boiling water, 10.5 oz marinated mushrooms, 3.5 oz cheese, mayonnaise, fennel

Baked Pork with pineapples and cheese
17.5 oz pork, Pineapple rings, 5.5-7 oz cheese, salt, pepper

Chicken breast under the sour cream and garlic sauce
2 chicken breasts, 1 cup sour cream, 3-4 garlic cloves, 5.5 oz cheese, salt, pepper

Borsch
2.2 lb beef, 4-5 medium potatoes, 10.5 oz cabbage, 1-2 small beet, 2 carrots, 2 onions, 3 tablespoons tomato paste, 1 teaspoon 6% vinegar, 2-3 garlic cloves, 2-3 bay leaves, parsley root, salt, pepper, spices...

Lemon and Cranberry Pie
Lemon and Cranberry Pie
  Dough: 10.5 oz butter or margarine, 9 oz sugar, 3 eggs + 2 whites, juice from 2 lemons, 21 oz flour, ½ oz baking powder   decoration: 2 yolks, 3.5 oz butter or margarine, 7 oz sugar...

Salad for two
9 oz tomatoes, 7 oz cucumbers, 9 oz apples, 7 oz ham, juice of half the lemon, salt, mayonnaise, greens


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