Bulgarian Baked Chicken & vegetables in foil

Cut the chicken into pieces. Add salt, pepper, spices and let it sit for 20-30 minutes.

Cut the onion into half rings.

Cut peppers into strips.

Cut the carrot lengthwise and then cut into small pieces.

Cut the tomatoes into sections.

Place a piece of chicken in the foil. Place vegetables on top and wrap the foil. Place it on the pan and simmer in the oven at 350-400F for an hour.