Smoked BarbQ Ribs

Mix up in a medium bowl your favorite rub or use our favorite "Our Special Rub"

"Our special rub":
Paprika .................5 parts
Brown sugar...........5 parts
Salt.......................4 parts
Garlic Powder.........2 parts
Black Pepper .........1 part
Thyme ..................2 parts
Oregano ...............1 part
Cayanne Pepper ....1 or 2 parts if you like it hot!
Cinnamon .............2 parts
Cumin ..................2 parts
Onion Powder ........2 nparts
Lemon Pepper .......2 parts

Pre cook ribs for 25 minutes in a large pot at about 375 degrees with 2 beers in the pot with enough water to cover the ribs. And a beer for you!

Warm up your Smoker to about 225 degrees and add your Hickory chips or mesquite or both for that special flavor.

Make sure before you apply the rub you have trimmed the membrain from the back side of the rack. With a knife start cutting below the fatty membrain untill you can grab it with your hand. Then take a paper towell and grab the mebrain and pull it off with less slip. Go aahead try it.

Dump 1 cup of rub at a time into a large Ziplock baggie and drop 1/3 of a rack in and rub it on with your hands or shake it. Don't coat to heavy.

Once your smoker is ready layout your ribs and cook at 200 degees for about 2 1/2 hours then pull them out and wrap them with Tin foil. remember to mop with your favorite BarbQ sauce before wrapping.

Then place back in your smoker for another 2 1/2 hours and then remove the tin foil and place back on smoker to carmalize for the last 1/2 hour.

Smokey BarbQ at it Finest!

Goes great with Pam's famous Mac and Cheese.