Salad with cheese and pineapples
Recipe Ingredients
- 10.5 oz cheese (hard)
- 10.5 oz canned pineapples
- 2-3 garlic cloves
- mayonnaise
Preparation
Grate the cheese on a small grater.
Cut the pineapples into small cubes.
Add cheese and pineapples. Add garlic squeezed through a garlic press. Combine.
Add mayonnaise.
Bon appétit!
Print Version
21.03.2008
