Spring day salad

Grate the potatoes on a large grater.

Mince the mushrooms.

Grate the carrot on a large grater.

Mince the filet.

Cut the onion into half rings. If you use bulb onion, you need to mince it and add boiling water for 10 minutes. Then drain the water.

Grate the eggs on a large grater.

Finely crumb the nuts.

Place potatoes on a plate bottom (I used a soup plate that is 9”) and grease with mayonnaise.

Place mushrooms on potatoes, grease with mayonnaise.

Place carrots on mushrooms, grease with mayonnaise.

Place the filet on the carrot, grease with mayonnaise.

Place the onion on the filet.

Place eggs on the onion and grease with mayonnaise. Place the nuts on top. For best results, let the salad soak the dressing in.