Chocolate desert

Soak gelatin in cold boiled water and leave for 1 hour.

Bring the milk to a boil. Add chocolate to the hot milk and dissolve it while constantly stirring.

Cream yolks with sugar.

Add yolks to the chocolate and milk mix. Bring it to a boil and remove from the heat. Cool.

Beat the cream into a thick foam.

Bring the gelatin to a boil, but do not keep boiling.

Add the cream and gelatin to the cooled milk and chocolate mix. Mix well.

Place in molds and refrigerate for 5-6 minutes. You can sprinkle the cooked desert with chocolate grated on a small grater.