Custard
Recipe Ingredients
- 17 oz milk
- 7 oz sugar
- 4 yolks
- 2 oz flour
- ½ teaspoon vanilla
Preparation
Bring the milk to a boil.
Cream yolks with sugar, vanilla and flour.
Add hot milk and combine.
Place on heat and boil until thickening.
Bon appétit!
Print Version
10.04.2008
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