Puff sticks with nuts
Recipe Ingredients
- 17.5 oz puff dough
- 3.5 oz nuts (any to taste)
- ½ cup sugar
- 3.5 oz chocolate
Preparation
Mince the nuts.
Roll the dough, so it is around 0.1-0.2” thick. Cut circles using a glass that is 0.3”.
Place nuts and a little bit of sugar on the edges of the circle.
Form a roll and fasten the edges.
Cover the pan with baking paper. Bake the sticks in the oven at 350F for 15-20 minutes.
Melt the chocolate. Cover the cooled sticks with chocolate.
Bon appétit!
Print Version
17.04.2008