Fried pork with mustard and eggs
Recipe Ingredients
- 14 –17.5 oz pork (filet)
- 1-2 eggs
- 1-2 tablespoons mustard (sauce or in grains)
- breadcrumbs
- salt
- vegetable oil
Preparation
Beat the eggs.
Add mustard, a little bit of salt and combine.
Cut the pork into pieces that are ½” thick. Roll the pieces in the egg and mustard mix.
Then roll the pork pieces in breadcrumbs.
Fry in vegetable oil on both sides (each side takes 5-7 minutes).
Bon appétit!
Print Version
10.07.2008
