Strawberry souffle
Recipe Ingredients
- 10.5 oz strawberry
- 7 oz 30-33% cream
- 7 oz sugar (if strawberry is too sweet, you need less sugar)
- 2 tablespoons gelatin
Preparation
Add 5 oz of cold boiled water to the gelatin and leave for 1 hour.
Then bring the gelatin to a boil, but do not keep boiling. Cool.
Wash the strawberry and remove sepals. Grind the strawberry in a blender.
Combine strawberry and gelatin.
Beat the cream with sugar.
Combine strawberry and cream.
Pour in parfait glasses and refrigerate for 3-4 hours.
Bon appétit!
Print Version
19.07.2008
