Baked chicken with potatoes under mayonnaise

Recipe Ingredients

  • 17.5 oz fish filet (pike perch, halibut, pangasius, etc.)
  • 2 lb potatoes
  • 3 tomatoes
  • 3.5 oz cheese
  • mayonnaise
  • salt
  • pepper

Preparation


Cut fish into small pieces.

Add salt and pepper to the fish and leave for 15-20 minutes.

Peel the potatoes and cut into slices.

Cut tomatoes into slices.

Grate cheese on a small grater.

Place half of potatoes on the baking pan and add a little bit of salt.

Place fish on potatoes.

Place tomatoes on fish.

Place the leftover potatoes on tomatoes and add a little bit of salt.

Grease potatoes with mayonnaise.

Sprinkle with cheese and bake at 350F in the oven until ready (approximately 40 minutes).


Bon appétit!

Print Version
04.01.2008
Submit your recipes
RSS