Salad with mushrooms, pancakes and onion
Recipe Ingredients
- 5 eggs
- 7 oz pickled champignons
- 1-2 onions
- mayonnaise
- salt
- pepper
- vegetable oil
Preparation
Beat the eggs (each – separately).
Pour them on a frying pan that is greased with vegetable oil. Fry 5 pancakes this way.
Place the pancakes on top of each other and cut into strips.
Cut the onion into strips.
Sauté the onion in vegetable oil until it is a golden color.
Cut the mushrooms.
Combine pancakes, mushrooms and onion. Add salt and pepper.
Add mayonnaise.
Bon appétit!
Print Version
26.01.2008