Salad with chicken filet and cucumbers in oranges

Boil the filet until ready. Cool and mince.

Wash the oranges. Make zig-zag cuts all around using a special or regular knife.

Separate into 2 parts.

Remove the pulp.

Cut the pulp (remove films) into small pieces (you can use only a part of the pulp for the salad).

Finely cut the cucumbers into strips.

Combine filet, oranges, and cucumbers. Add salt to taste.

Add mayonnaise.

Place the salad into orange shells. I put cranberries on top – for decoration.