Turkey filet under cranberry sauce

Peel the orange (with a special knife or grate on a grater).

Squeeze the juice (only 2 oz needed)

Cut the filet into small pieces.

Fry in vegetable oil for 15-20 minutes, while stirring periodically. Add salt and pepper.

Prepare the sauce. Place cranberry in the saucepan, add honey and orange juice. Cook on a low heat for 15 minutes.

Then add the peel and cook for another 5 minutes. If the sauce is very thick, add a little bit of boiled water.
Add the sauce to the cooked filet.