Orange jelly

Add 7 oz of cold boiled water to the gelatin and leave for 1 hour.

Squeeze the orange juice.

Cut the peel into large pieces.

Add 34 oz of water to the peel, bring to a boil and boil for 10 minutes.

Then drain and cool to 104 – 122F.
Then add sugar and swollen gelatin, bring to a boil, but do not keep boiling.

Add squeezed juice. Remove from heat.

Pour into molds (or parfait glasses) and refrigerate for 5-6 hours.