Summer salad
The recipe of this salad was sent by Ogla Shulepova. Thanks a lot!
Recipe Ingredients
- 10.5 – 14 oz fresh cabbage
- 10.5 oz smoked sausage
- 3 eggs
- 1 can peas
- 1 fresh carrot
- salt
- mayonnaise
Preparation
Mince the cabbage.
Grate the eggs on a medium grater.
Grate the carrot on a small grater.
Cut the sausage into cubes.
Combine everything and add a little bit of salt.
Add mayonnaise.
Bon appétit!
Print Version
12.01.2008
