If you go to your local grocery store you’ll probably find at least one type of waffles. But, since the best meals are the ones we cook at home, you’ll find out how to make your own waffles from scratch.
They’ll cost less, have healthier ingredients and take just few minutes to make.
There are all kinds of waffle pans and gadgets, we are making ours in a simple waffle maker.
Homemade Belgian Waffle Recipe: Step by Step
HOMEMADE BELGIAN WAFFLE INGREDIENTS
- 4 eggs
- 2 cups of flour
- 1 1/2 cups of milk
- 1 stick of butter (unsalted)
- 4 teaspoons of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
HOW TO MAKE BELGIAN WAFFLES
- Take your waffle iron and preheat it. Mixing the ingredients takes very little time, so work fast.
- Mix your dry ingredients together: flour, sugar, salt, baking powder.
- Mix your wet ingredients: eggs, milk, butter (melt it in the microwave for 30 seconds)
- Pour the wet ingredients over the dry ingredients and mix together. Don’t stir too well, your waffles will become ‘gummy’ and lose their puffiness.
- With a ladle, pour the mix into the waffle iron and leave for few minutes to cook. When they are golden, you can take them out and enjoy with ice cream, fruit toppings or whipped cream.